Mud…lots and lots and lots of mud

March 5, 2012:  The journey to Issano that was suppose to take a total of 2 days from when I was picked up, took a unexpected 5 days to deliver the engine – not including the time it will take to return to Georgetown.  The driver told me that the last section of the road could be bad when I joined the team, but really, what is…bad?  “Bad” doesn’t really say much, with your only options being:  bad, okay, or good.  What I should have asked was, “On a scale 1 to 100…how much over 100 is it?”

Days of breaking down, getting stuck, breaking down, climbing hills with a winch from tree to tree and then breaking down again, became the norm. I figured out that taking photos would be better than me standing there and trying to help when all I was really doing was getting in their way, hence the 1000+ photos.

In the back of the Bedford, I did my best to brace myself during the ride.  I wrapped some webbing connected to the canopy’s frame around my one hand and with the other hand; I locked it around the canopy’s frame like a gymnast on the high bars as I prepared myself for the bumps, the out of control branches, the possibility to be squashed by the shifting cargo…and then of course, the unknown. 

Nobody intended be trapped in the jungle or to miss so many meals after we left the road stop while in route to Issano.  In a span of 56 hours, I had a smidgen of chicken served with pumpkin curry and rice, 9 crackers, 2 biscuits with a hint of jam, 1 coco-bun and 750ml of fluids.  I felt so weak at times I struggled to walk a straight line and even to do something as simple as take photos.   

If the Bedford didn’t have to make a delivery, I can’t see normal people, just deciding to just drive to Issano.  I don’t think I will ever have a better off-road experience than I did the past few days.  When we finally made it to the small town of Issano, I felt as if we were stuck in the jungle for months.  I would have paid any price for just water…and unlike a few days ago, I would have been happy to eat a fish head with 6 eyes, let alone two.